Valentines with Sunny Days
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Menu
Starters
White Wine Mussels
White Wine Creamy Broth, Fresh Rosemary, Fennel, Parsley, Toasted Baguette, $18
Raspberry Glazed Smoked Pork Belly
Smoked Pork Belly, Calabrian Chili Raspberry Glaze, over a Creamy Butternut Squash Puree topped with Micro Greens, $17
Chicken Confit Toast
Spiced Cherry Whipped Cream Cheese, Confit Chicken, Balsamic Glaze, Crushed Walnuts, Citrus Greens on Toasted Sourdough, $16
Side Caesar. *Only Available with an Entree*
Crisp Romaine, Parmesan Cheese, Home-made Caesar, Herb Oven-Roasted Tomato, Cucumber, Toasted Breadcrumbs, $7
Entrees
Herb Crusted Prime Rib
Herbs De Provence Crusted (10 oz Princess) Prime Rib Cut with Buttery Mashed Potatoes and Roasted Asparagus served with a side of Au Jus and Brown Sugar Horseradish Sauce, $40
Pan fried Walleye
Pan fried Herby Walleye, Veggie Wild Rice pilaf, Roasted Asparagus Drizzled with Bearnaise Sauce, $30
Brined Duroc Pork Chop
Brined Pork Chop topped with a Red Wine Raspberry Sauce served with Parmesan Risotto Drizzled with Chive oil and a side of Citrus Dressed Greens, $25
Fettuccine Alfredo
Classic Homemade Creamy Alfredo with Roasted Herby Tomatoes and Fresh Basil and a Choice of:, $24
-Truffled Portobello Mushrooms or
-Brined Herby Chicken
Lemon Shrimp Scampi
Gulf Shrimp Sautéed in a Garlicky White Wine Butter Sauce with Fresh Basil, Capers and Lemon Zest, Tomatoes and Asparagus over Linguine Pasta, $28
Dessert
Crepe Cake with a Strawberry Ginger Sauce, $10
Chocolate Tart with White Chocolate Dipped Strawberry, $10