Thanksgiving with Sunny Days 🌞🍁🎃

Book a table here🍁🍽️

Appetizers
Steak Tip Fondue
Minnesota Apples, Top Sirloin, Toasted baguettes, Crispy Pork Belly, Brie Cheese Fondue

Apple Cider Mussel
Hard Apple Cider, Garlic, Rosemary, Shallot, Fennel Seed in a Creamy White Sauce with Toasted baguettes

Entree Salad
Beet cured Salmon Gravlax over Power Greens with Pickled Red Onion, Diced Tomato, Cucumber and Capers with a Creamy Lemon Dill Tarragon Dressing

Entrees
Sirloin Beef Stroganoff
Seared Steak Tips, Caramelized Onions, Portobello and Shiitake Mushrooms and Garlic in a Creamy Cognac Gravy Sauce over Egg Noodles

Harvest Pork Chop
Apple cider and Thyme Brined Duroc Pork Chop over Pumpkin Sage Risotto with Caramelized Onions and Roasted Apples and Butternut Squash

Truffle Chicken
Rosemary Garlic Brined Chicken Thighs with Roasted Herby Tomatoes, Portobello Mushrooms and Asparagus over Truffle Polenta

Desserts
Crepe Cake
Pistachio frosting, Cranberry Honey Drizzle, Dusted with Candied Pistachios

Crème Brûlée
Maple Crème Brûlée with Clove cinnamon apples and Caramel Drizzle